Mark Bittman, you're killing me. I made your Spaghetti and Meatballs with hope in my heart and I made it in 30 minutes! (times 2.5)
I completely understand your argument that mise-en-place is an overly fussy step for home cooks. The only time a home chef needs to have everything ready is for stir-fries where everything comes together rapidly. The preparation of the mise-en-place works well in a restaurant where a cook is moving all the time and has several different dishes going. If a restaurant chef has a moment after something has started, they better get going on the next order. If I prep everything ahead of time that means I'll have small six to ten minute breaks between recipe steps which sounds terribly annoying. I could either do a few six minutes chores and forget to stir the onions or I could prep along the way.
Have you ever wondered how to make it rain? The folks at Home Grown New Mexico may have figured it out. For the second year in a row the Kitchen Garden and Coop Tour has concluded with a downpour. I can't think of a more fitting end to a tour of permaculture gardens, water catchment systems and chicken coops than a powerful rainstorm.
When you think of Sonoma, CA what comes to mind? Maybe green vineyards or rolling golden hills, but probably not craft beer and hard cider. On a recent vacation in Northern California I tasted quite a few beverages made with barley and apples instead of grapes. Sonoma County has built a reputation on wine, but a revival of hand-crafted beer and cider has grown from historic hop vines and apple orchards.
Why do banks give up these incredible buildings? The answer is probably very boring and financially sensible, but LOOK at this building and tell me do you prefer an ATM?
Anyway ... on our recent (and too short) northern CA vacation we made a trip to the Petaluma Seed Bank. If you enjoy seed catalogs, you will love this place. We browsed for quite a while and made small withdrawal (i.e. we bought some seeds).
This past week, I spent four days making a cocktail.
If you saw the picture in Bon Appetit, you might drop everything and make it too. Its marbled beauty reminiscent of an Italian cathedral.... Oh sorry! Back to the cocktail.
This craziness started on Sunday with a special trip to our local 'Swapper Jacks' for a stout beer. I did not want a whole six pack because, for lord's sake, it's 90 degrees outside ... who drinks stout when it's that hot? Beer acquired.
I am a big DIY nerd. Sometimes that leads to complicated, long term projects that take over your life. Fortunately, some DIY projects are ridiculously quick and easy. Case in point: roasting coffee. While I'm not a coffee connoisseur, I grind my own beans and we have four types of coffee makers (drip, moka pot, french press, pourover). I had read many self-described coffee geeks wax rhapsodic about roasting their own coffee. Frankly, I was leery of over-complicating my simple morning coffee habit.
One sure sign of spring is our Santa Rosa Plum tree in bloom. With crossed fingers, compost, water and a little help from Mother Nature and Luther Burbank we could have a crop of plums later this year. Barring any late freezes or big wind storms, of course.
Happy New Year! Have you bought your collards yet? They are the New Kale and you will be eating lots of leafy green vegetables this year, right?????? Welcome to your annual reset: Bon Appétit's 2014 Food Lover's Cleanse.
Hey kids! Would you like your house to smell like vinegar? Have I got the recipe for you!
We had a surprisingly good tomato year this year in our garden. This is extra amazing considering we had a massive hail storm in early July which reduced many of our plants to sticks. The tomatoes bounced back and, boy howdy, did they produce. However, the cold descended before all the tomatoes could ripen. So, we had lots of green tomatoes and didn't have the heart to toss everything on the compost pile.
Oh how I wish I was a highly paid journalism professor at UC-Berkeley. Then I would be blissfully unaware that people have accents in this great nation of ours and have long Sundays of no errands to stand around watching meat braise. AHHH, that would be the life.
Instead we ate leftover fish tonight and roasted vegetable salad and cleaned a few more things out of the refrigerator. Now I'm sitting here watching Glee, thinking about eating graham crackers for dessert and reveling in the fact that we got EcoBaby to eat brussel sprouts. Life's little victories.