Food

Food & Drink

Reaping Rewards

Strawberry Rhubarb Pie with lattice crust

With some recent cooking projects, I was again reminded that good things come to those who wait (and preserve).

Summertime

Gaillardia Aristata - Firewheel - Blanket Flower

George Gershwin wrote, 'It's summertime and the living is easy'. It is officially summertime, but I'm not sure about the easy part. Despite a complete lack of April showers and very few May flowers we have plenty of June bugs (larvae, actually) and they have been ransacking our chile pepper transplants. I raked over one garden bed and dug up more grubs than I care to count.

Timing is Everything

DIY Cold Frame made from a reused storm door and redwood

I'm a DIY sort of guy. If I think I can build something, I'll probably try. The DIY route often works out just fine. But, sometimes a project will take a longer than anticipated. For example, I just finished building a cold frame. A cold frame is an unheated mini-greenhouse used for gardening through the cold winter months. Of course, I finished the cold frame just in time for summer. Or, maybe I'm early?

WWOOF-ing it in Hawai'i

WWOOF Hawaii - Hansen the gorilla and a windmill

 Welcome a new blogger to EcoDaddyo - SaraJ. I met Sara through our shared passion for skiing. Of course, snow skiing is a seasonal pursuit which led Sara to travel for the summer. I'll let her tell you what she's up to.

So I decided to try my luck in Hawaii. It seemed like a cool place I'd never been; and with my love of travel, adventures, gardening, and limited finances it's only natural to WWOOF it.

A Toast to Sustainability

Ska beer and Homemade Pizza

Sustainability is hard and thirsty work. Whether you're farming organically, insulating a house or just riding your bike across town you can work up a mighty thirst. While I do like a glass of wine, after a long day's work I usually go for a beer. What tastes even better than a cold beer after a hard day of trail maintenance? How about a sustainably produced, craft-brewed beer from Ska Brewing?

Behold! The Sustainable Cookie!

Home Made Fig Bars

I have finally made the cookie I've been planning for years. Behold! The sustainable fig bar! I was blowing big dough on packages of this treat from a classic American cookie company and thoroughly enjoying them. I just love Fig Newtons and will defend them to my grave from all the fig haters out there in the world. I have also had a few versions from various fancy bakeries that made their own. I knew mine would not taste the same as the commercial classic but with multiple pounds of figs in the freezer needing some purpose, I gave it a try.

In Just Ten Minutes a Day...

Nate Downey signing 'Harvest the Rain'

'Can I have a minute of your time?' Have you ever heard those words from a stranger, probably holding a clipboard, on the street? Did you stop for a minute or walk by more quickly? I consider my time precious and often walk past. In 'Harvest the Rain' author Nate Downey boldly asks for 10 minutes of your time every day to spend on catching, directing and using rainwater. After reading his book I'm not sure he asked for enough.

Oh Poop!

Mule Poop

It takes a little planning and a few barnyard animals, but finding free fertilizer can be easy and cheap. A friend of mine who lives outside of town has mules ... and their byproducts. Mules are great animals, if you have the room for them, and they produce a considerable amount of fertilizer. Local stables can be a good source of livestock manure if you can haul it away and compost the stuff.

Fussy Babies & Fussy Recipes

Fussy Recipe

I’m afraid my love affair with Cook’s Illustrated might be coming to an end. Unfortunately, fussy babies and fussy recipes do not mix.

I’m home with the little one and I’m looking for food that will sustain us during this winter’s bitter cold and can be made with either a child in arms or during nap-time. Surely, chili completely fits the bill--hearty, warming, freezes well, can perk along on the stove. That’s how I usually think of chili but not so at Cook’s Illustrated.

Eco Resolutions and Results

Times Square New Year's Eve Ball

Like many folks, I made a New Year's Resolution last January. "That's my plan for 2010, make one dozen changes to burn less fossil fuel and eat more locally." According to Psychology Today, "setting specific goals, sharing our resolutions with others, and focusing on the benefits of achieving the resolution" are simple strategies towards sticking to resolutions. I hoped my goal was ambitious yet achievable and I shared it with EcoDaddyo readers. Now let's see how well I kept my resolutions.

2010 Resolution Results

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