Food

Tour des Jardins et les Coops

Garden & Coop Tour 2012 - Fancy Chickens

This Sunday I took the Home Grown New Mexico Kitchen Garden & Coop Tour. Since I took the tour by bike I decided to call it the Tour des Jardins et les Coops. The tour was an easy loop of less than 20 miles and great way to spend a morning in Santa Fe. I was very impressed by the garden landscapes created by these generous and welcoming Santa Feans. I learned quite a bit from the gardens and I've been inspired to continue expanding our little garden.

Just in Time Rain Barrels

Rainbarrel Daisy chain

Just in Time Production is a popular manufacturing strategy with the MBA crowd. It's also a popular strategy for the procrastinators among us. At the Santa Fe Master Gardener's Fair this spring I saw a simple demonstration of how to build an inexpensive (Woo Hoo!) rainbarrel.

Why I Garden #26

Thyme in bloom

One of the first things I did after moving in to our house over 10 years ago was plant a small bed of culinary herbs by the front door. Some of these perennial herbs have thrived, while others didn't. Two thyme plants have survived in this planter and grown bigger after some of their competition was frozen two winters ago. These small and subtle herbs bloomed with small and subtle white flowers this spring.

Planting for the Future

Apple Blossoms

Planting a garden each spring is a wonderful start to the growing season. We can choose new annual crops based on what grew well (or didn't) last year and whatever looks interesting or unusual. Planting trees and perennial crops requires more planning. Some perennials like strawberries will bear fruit the year they're planted, but fruit trees can take two or more years to bear a crop.

Made the Bread, Bought the Butter, pt.5

I also made possibly the greatest snack ever: cheese crackers. This was meant to reproduce that cheesy little square that doesn't turn your fingers orange. This was possibly the raging success of this tour through Make the Bread, Buy the Butter

Made the Bread, Bought the (Peanut) Butter, pt.4

George Washington Carver

We eat a fair amount of peanut butter in this house. I was completely excited about Jennifer Reese's Peanut Butter recipe. And it was as easy as promised especially with my new wonder food processor.

Made the Bread, Bought the Butter, pt.3

No Shake n Bake

Then I moved on to oven fried chicken. I have made several different versions of this recipe always hoping for it to be just one step closer to the crispy goodness of deep fried chicken. I loathe deep frying and its mess and splatter and danger and leftover oil. Deep frying is actually quite tricky to get something crisp that isn't oil soaked.

Made the Bread, Bought the Butter, pt.2

Umami map

Then it conveniently was Super Bowl time and a perfect excuse to make homemade onion dip. I have consumed many containers of the classic Lipton onion soup mix + sour cream dip at Super Bowl time. In fact, as one who is perpetually confused by the game of football, the dip was a major incentive to watch the game.

Made the Bread, Bought the Butter, pt.1

Everyday Bread on cutting board

I got my hands upon Jennifer Reese's Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch. This seemed totally up my alley. Here I am trying to live this nouveau home-ec life and here is a kindred spirit in liking to mess around in the kitchen but it rather ended right there. Thankfully, Ms. Reese explained her situation otherwise I would have spent the whole book rolling my eyes at her yummy-mummy lifestyle.

Too Cool in the Kitchen

Oven Glow Bar Igniter

If you can't stand the heat in the kitchen, your oven is probably working. We had the opposite problem recently - a decidedly cool kitchen. After weeks of our oven taking longer and longer to heat up, it suddenly stopped heating at all. Thanks to a classic Fix-It-Yourself book, Google and a bit of DIY troubleshooting I found the problem. The Glow Bar Igniter in our oven was no longer heating sufficiently to start the gas oven. Happily, it was an easy fix.

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