Food

Ballet in the Pasture & Building Local Food Systems

Joel Salatin and Hen

Joel Salatin of Polyface Farms and Tom Delehanty of Pollo Real Ranch discuss local food systems at two public events presented by the Carbon Economy Series.

What: Building Local Food Systems - Talk & Panel Discussion with Joel Salatin and Tom Delehanty
When: Friday, August 26, 7-9pm
Where: NM School for the Deaf, James A. Little Theatre, 1060 Cerrillos Rd., Santa Fe, NM
Tickets: $10 at CarbonEconomySeries.com

Embrace the Sweat

Riding in the heat of summer sometimes means 'embracing the sweat'. But, there are ways to reduce your exposure to record-breaking heat. Cycling early or later in the day, stay well hydrated, and slowing your pace will help you keep cooler. Wear well-ventilated, wicking clothes in light colors, and bring a change of clothes when bike commuting. Acclimatizing to heat will also help your comfort and performance as you bike through the summer.

A Royal Mess

Pitting Cherries

I made a royal mess for Father’s Day. For EcoDaddyo’s first Father’s Day, we made a cherry pie. I would love to claim all the credit for its deliciousness but pitting 2-3 pounds of cherries was a messy two person job.

Why I Garden #19

Raspberry - Rubus idaeus

We've had an interesting summer so far. With the hot and dry weather some plants have suffered while others have thrived. I've focused so much attention on the plants that needed help I almost forgot to mention the Raspberries. Two years ago we planted raspberry canes from a friend's grandmother's garden. The first year's crop was small as the canes were still establishing. This year we've had a steady stream of raspberries to eat on cereal, with dessert or fresh picked. The fresh raspberry season appears to be coming to an end, so here are my thanks for the last raspberry.

WWOOF Hawaii - Blog from the Big Island

WWOOF Hawaii - Tropical Fruit

Here is the latest post from Sara J, our intrepid WWOOF'er in Hawaii. Enjoy!

    I am now on Big Island and the weather is great! I’m on a small permaculture farm, only about 3 acres. It is a half mile from Kealakekua Bay in south Kona. We are off the grid and the land and animals provide about 90% of the food I eat. I’ve been here a few weeks and am falling in love with the place. Everyday there is beauty and joy in working the land and being with the animals, but there are also challenges and a lot of heavy labor to be done.

Reaping Rewards

Strawberry Rhubarb Pie with lattice crust

With some recent cooking projects, I was again reminded that good things come to those who wait (and preserve).

Summertime

Gaillardia Aristata - Firewheel - Blanket Flower

George Gershwin wrote, 'It's summertime and the living is easy'. It is officially summertime, but I'm not sure about the easy part. Despite a complete lack of April showers and very few May flowers we have plenty of June bugs (larvae, actually) and they have been ransacking our chile pepper transplants. I raked over one garden bed and dug up more grubs than I care to count.

Timing is Everything

DIY Cold Frame made from a reused storm door and redwood

I'm a DIY sort of guy. If I think I can build something, I'll probably try. The DIY route often works out just fine. But, sometimes a project will take a longer than anticipated. For example, I just finished building a cold frame. A cold frame is an unheated mini-greenhouse used for gardening through the cold winter months. Of course, I finished the cold frame just in time for summer. Or, maybe I'm early?

WWOOF-ing it in Hawai'i

WWOOF Hawaii - Hansen the gorilla and a windmill

 Welcome a new blogger to EcoDaddyo - SaraJ. I met Sara through our shared passion for skiing. Of course, snow skiing is a seasonal pursuit which led Sara to travel for the summer. I'll let her tell you what she's up to.

So I decided to try my luck in Hawaii. It seemed like a cool place I'd never been; and with my love of travel, adventures, gardening, and limited finances it's only natural to WWOOF it.

A Toast to Sustainability

Ska beer and Homemade Pizza

Sustainability is hard and thirsty work. Whether you're farming organically, insulating a house or just riding your bike across town you can work up a mighty thirst. While I do like a glass of wine, after a long day's work I usually go for a beer. What tastes even better than a cold beer after a hard day of trail maintenance? How about a sustainably produced, craft-brewed beer from Ska Brewing?

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