Food

Secret Agent Man

Santa Fe County Extension Agent touring Bob's garden

Somewhere in your county, a secret agent stands at the ready. He (or she) is the local County Extension Agent, ready to answer your home garden and landscape questions. County Extension Agents aren't supposed to be a secret but they are lower profile than the 'Double-O' kind of agent. I just met the local Extension Agent and learned quite a lot about the art of growing plants and animals in my county.

Plant a Garden, Harvest a Community

Plant in Hands sketch

What: Santa Fe Community Garden Tour
When: Saturday, September 17, 2011 from 1-4pm
Where: 7 Gardens across Santa Fe, NM
Price: FREE!

Why I Garden #20

Narrow-Winged Damselfly

Not all the color in our garden is from flowers and leaves. We have an ever-changing circus of insects crawling and flying through our yard. One colorful visitor that I have been watching for several weeks is a Narrow-winged Damselfly with a flashy blue thorax and tail. I'm not sure exactly which species it is, though it looks like an Arroyo Bluet to me.

Ballet in the Pasture & Building Local Food Systems

Joel Salatin and Hen

Joel Salatin of Polyface Farms and Tom Delehanty of Pollo Real Ranch discuss local food systems at two public events presented by the Carbon Economy Series.

What: Building Local Food Systems - Talk & Panel Discussion with Joel Salatin and Tom Delehanty
When: Friday, August 26, 7-9pm
Where: NM School for the Deaf, James A. Little Theatre, 1060 Cerrillos Rd., Santa Fe, NM
Tickets: $10 at CarbonEconomySeries.com

Embrace the Sweat

Riding in the heat of summer sometimes means 'embracing the sweat'. But, there are ways to reduce your exposure to record-breaking heat. Cycling early or later in the day, stay well hydrated, and slowing your pace will help you keep cooler. Wear well-ventilated, wicking clothes in light colors, and bring a change of clothes when bike commuting. Acclimatizing to heat will also help your comfort and performance as you bike through the summer.

A Royal Mess

Pitting Cherries

I made a royal mess for Father’s Day. For EcoDaddyo’s first Father’s Day, we made a cherry pie. I would love to claim all the credit for its deliciousness but pitting 2-3 pounds of cherries was a messy two person job.

Why I Garden #19

Raspberry - Rubus idaeus

We've had an interesting summer so far. With the hot and dry weather some plants have suffered while others have thrived. I've focused so much attention on the plants that needed help I almost forgot to mention the Raspberries. Two years ago we planted raspberry canes from a friend's grandmother's garden. The first year's crop was small as the canes were still establishing. This year we've had a steady stream of raspberries to eat on cereal, with dessert or fresh picked. The fresh raspberry season appears to be coming to an end, so here are my thanks for the last raspberry.

WWOOF Hawaii - Blog from the Big Island

WWOOF Hawaii - Tropical Fruit

Here is the latest post from Sara J, our intrepid WWOOF'er in Hawaii. Enjoy!

    I am now on Big Island and the weather is great! I’m on a small permaculture farm, only about 3 acres. It is a half mile from Kealakekua Bay in south Kona. We are off the grid and the land and animals provide about 90% of the food I eat. I’ve been here a few weeks and am falling in love with the place. Everyday there is beauty and joy in working the land and being with the animals, but there are also challenges and a lot of heavy labor to be done.

Reaping Rewards

Strawberry Rhubarb Pie with lattice crust

With some recent cooking projects, I was again reminded that good things come to those who wait (and preserve).

Summertime

Gaillardia Aristata - Firewheel - Blanket Flower

George Gershwin wrote, 'It's summertime and the living is easy'. It is officially summertime, but I'm not sure about the easy part. Despite a complete lack of April showers and very few May flowers we have plenty of June bugs (larvae, actually) and they have been ransacking our chile pepper transplants. I raked over one garden bed and dug up more grubs than I care to count.

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