Once again the natives in our garden shine despite the drought. This Golden Currant (Ribes aureum) has grown steadily, if slowly, in a far corner of the yard. It has bloomed for the first time this spring, bringing an unexpected splash of bright yellow. I wish I could take credit for the flowers, but this perennial has grown and thrived with only infrequent watering. I'm hopeful that there will be a few currants to eat come the fall.
Santa Feans recycle less than 10% of all possible materials that instead go to a landfill. When the national average for recycling is 34% why is the rate in eco-conscious Santa Fe county so low? Because recycling in Santa Fe is a pain in the ass. To illustrate, a friend created this flow chart for visiting relatives to explain what items could be recycled and what couldn't. At first I laughed, because recycling really is this ridiculously complicated in Santa Fe. Then I had a realization.
This may not be the most impressive harvest to come from our garden, but it is satisfying. Fresh asparagus is a sure sign of Spring and I was very happy to cut even a few spears from our garden. Asparagus plants (Asparagus officinalis) are perennial and take two years to establish before the spears can be harvested. This first harvest was a very long time in coming and even sweeter for the wait. We did "cheat" a bit and added store-bought asparagus to our own to make a more generous serving of roasted asparagus spears.
Food writers, I love you sometimes but when your recipes fail you totally bum me out and leave me with a bad dinner debacle.
For example, hey you Smitten Kitchen, your recipe produced the greasiest carrot cake I've ever eaten. It made EcoBaby's birthday kind of lame. I even cut back on the listed amount of oil! For Pete's sake woman! But oh boy, your mulled spice cranberry bars were a total winner. More of that, less of the oil.
By necessity, life in the American Southwest depends on the availability of water. Aldo Leopold understood the importance of watersheds and those lessons are being re-learned today. Here is a documentary of a two day watershed restoration workshop held in October 2012 at Ampersand Sustainable Learning Center near Madrid, NM. "The Cutting Edge" was taught by Brad Lancaster, Amanda Bramble, Jan-Willem Jansens, Steve Carson and Craig Sponholtz. The workshop focused on catching, sinking, storing and using water where it falls.
While replacing the deck and subfloor we researched bathroom flooring choices. Our criteria for the floor were: low maintenance and water resistant, not cold underfoot, moderate to low price, and preferably a sustainable product. Those requirements quickly narrowed the choices to linoleum.
I processed so many apples through this kitchen that it felt like an outpost of Motts on some days. People, it was a fruitful year and our pantry now overfloweth.
Our own apple tree did well this year and whatever EcoBaby didn't yank off the tree (mostly things on the lower branches) we thoroughly enjoyed. Ecobaby was the best consumer of our garden products. She is still yanking freeze dried little grapes off the vine and gnawing on them.
Our bathroom remodel is now on solid footing. Specifically, two layers of new plywood glued and screwed in place have replaced the water-damaged deck and subfloor. Half of the "wet" wall is replaced with new (full height) and reused (short pieces and blocking) 2x4 lumber. I've spray-foamed each of the water and vent pipe holes in the subfloor and wrapped the hot-water pipes for both bathrooms (they share the "wet" wall) with foam insulation. A can of spray foam and pipe insulation are cheap and help deliver hot water to the tap faster.
Life is what happens when you are making other plans. For instance, instead of doing almost anything else I've gutted and am now remodeling our guest bathroom. Simply put, small water leaks can become big problems, especially given enough time.