Food

Carnival of the Green # 210!

Carnival of the Green - logo

Put on your party clothes and grab some beads folks, it's carnival time! Specifically, Carnival of the Green. This is a traveling blog show filled with links about green living, sustainability and whatever else is floating about the 'green blogosphere'. Scroll down, you may find some tips you like, environmental issues, or a discussion you want to join in. Oh, thanks for visiting EcoDaddyo.com where we blather on about practical ideas for sustainable living in the American Southwest!

Accords, Treaties and Resolutions

January 1 Sunset at the Hyde Park Road Overlook

Observing the news over the past year I've come to a (probably obvious) realization or two. Climate Change is rapidly growing in global awareness, importance and the discussion has become heated (pun intended). It appears that our planet is rapidly approaching a point of change (cultural, economic, environmental, etc.) driven by climate change. Change brings uncertainty, so governments, companies, and people have chosen to either fight change or promote their vision of change.

My Week with the CSA

Pumpkin in repose

Thursday, December 10, 2009
Pickup bag of produce. It is naturally chilled and I look over the bounty. My mind starts churning with ideas. Everything gets looked over and put away once I get home. The persimmons get a special nest since they are quite soft. I’ll have to think of a good use for them quite soon.

Going Nuts, Eventually

Hazelnut seedlings - ready to plant

Whew! I just planted three small hazelnut seedlings after weeks of watching the mailbox. It turns out that I planted these seedlings just days before the weather turned quite cold (the forecast high today is 29°F). Why hazelnuts? Well they're an experiment in permaculture and hybridization. That, and we've been looking for nuts that would grow in the high desert climate of Santa Fe. Now I'm crossing my fingers that they survive the winter and sprout in the spring.

The Problem with Pomegranates

Apple Pecan Tart - after Thanksgiving

I have a produce bin full of pomegranates. This would probably be great if I was a Middle Eastern pasha but I’m just a gal who always puts her lunch together in a rush in the morning. I’d love to eat pomegranate seeds as a steady part of my diet but…they take too much time. Oh, now that we’ve been working our way through them, I’m getting faster but until they are bred so that the seeds just pop out in neat groups, this beautiful fruit is a lot of work.

Giving Thanks for a Community Garden

Santa Fe Railyard Community Garden 2009

Harvest festivals have existed for thousands of years, probably as long as farming has. A successful crop harvest is plenty of reason for celebration. While Thanksgiving in the United States is held on the fourth Thursday in November, the fall harvest usually happens much earlier. The Santa Fe Community Garden in the Railyard held their harvest festival in mid-October. The gardeners celebrated both their veggie harvest and the first year of community gardening in the Railyard.

Power From the Sun ... and Donuts!

Powdered donuts could be key to affordable, renewable power!

Walk Softly and Carry a Heavy Stick

Mule Deer Scat

As I try to live more sustainably I keep learning about how far I have to go. Case in point - Sustainable Meat Eating. I'm an omnivore and I have learned a lot about the negative health and environmental impacts of Factory farmed meats. I'm shifting my diet away from CAFO produced meats, but I still want to eat some meat. My options are to choose animals which are raised in a more humane way, wild-caught meats, and hunting wild game myself. This fall I found out how difficult it is to catch your own four-footed meal.

Food Journalism Takes a Hit

in

The only good news to come from the end of Gourmet magazine is that now I have time to catch up with the recipes I ripped from its pages.

On finding out how the neighborhood tastes.

Checking the Beehive

This past weekend, we found out how the neighborhood tastes...to a bee. I finished my fine beekeeping class series at EcoVersity and started thinking about how to wrap up the beekeeping season on my hives. That meant it was time to deal with honey.

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