Food

Can you believe summer is half over? I know this not only from the calendar but the contents of our Beneficial Farms CSA box. Apparently, the recent heat spell signalled the end of the flood of greens (kale, collards, chard, etc.) or at least a pause until cooler weather this fall. I can't tell you how happy the sight of summer squash made me when it showed up this past week.

Oh I felt so clever last night. I had radishes and pearly barley to use and, strangely enough, I found a recipe that used both. Thumbs up! But it involved turning on the oven to roasted some very pretty cubes and slices of vegetables. Thumbs down! It was hot yesterday evening and the house had not cooled off yet. But when I get an idea in my head...

The garden is so very alive these days and it is incredibly exciting. I went out to snip some mint last night at about 10:30 p.m. An all night produce department! There has been an almost daily rainstorm and that is perking things up considerably. Birds and butterflies have been visiting our yard looking for insects, seeds, sustenance and we have thoroughly enjoyed their flittering about. Then there are the bees.

Hey kids! It's been an exciting couple weeks as spring has finally arrived and that means, um, lots of things! It means I'm still getting greens fast and furious from the Beneficial Farms CSA. It means that the garden looks more alive and plants are in the ground with all their promise of delicious things. It means that our newly acquired BEES have several flowered things to investigate. It means that we turned on the grill this weekend and could stand around poking our grilling food and not wear a jacket. Oh the promise of spring and early summer.

What holds more promise (for a gardener, anyway) than a tray full of seedlings? Our average last frost-free date is 9 days away and I am getting ready to harden off a tray full of seedlings that we started about 3 weeks ago. We are trying everything from arugula to kale, broccoli to tomatillos, and basil to fennel. This tray full of bright green baby plants reminds me of grade school science classes and egg cartons sprouting bean plants. What are you planting in your garden this season?

I can't stand it. I'm looking out my window and the snow is piling up. Okay, what's going on here. We turned in our taxes, we have skiied our last slope, my first proud tulip bulb was seconds away from blooming when a weird storm decided to pass over. I ask you, where was this snow the past few months.

Not since WWII has the White House had a vegetable garden. Once again, a Victory Garden will grow at 1600 Pennsylvania Avenue. For those of us who love fresh, organic, home-grown fruits and veggies it is great to see a kindred spirit in the President of the United States. Today, the First Lady, Michelle Obama and students from Washington's Bancroft Elementary School broke ground on the South Lawn for a new White House garden.

The first signs of spring are popping up across town. Irises are sprouting in the front yard and garlic is appearing in the backyard. We're still two months away from the last average frost date, but many of the hardier plants are showing new growth, swelling buds and sprouting leaves. I expect we'll still see some snow, even well past the Spring Solstice. But, that's life in the foothills of the Rocky Mountains.

This week I spent $134.02 on groceries. I nearly fainted when I tallied up the receipts I saved from food purchases. Suddenly the "the week without shopping" I read about in The New York Times Dining and Wine section seemed like the world's most brilliant idea. I e-headed over to the man who inspired this: Fat Guy at eGullet. He saved himself about $100 and several hours in shopping and transportation time by doing what I'm always saying we should do around the house: eat down the freezer, refrigerator and pantry.