TimJFowler's blog

This is Why Santa Feans Don't Recycle!

Santa Fe Recycling Flowchart

Santa Feans recycle less than 10% of all possible materials that instead go to a landfill. When the national average for recycling is 34% why is the rate in eco-conscious Santa Fe county so low? Because recycling in Santa Fe is a pain in the ass. To illustrate, a friend created this flow chart for visiting relatives to explain what items could be recycled and what couldn't. At first I laughed, because recycling really is this ridiculously complicated in Santa Fe. Then I had a realization.

Why I Garden #34

Asparagus - first harvest

Asparagus ~ Spring on your plate.

This may not be the most impressive harvest to come from our garden, but it is satisfying. Fresh asparagus is a sure sign of Spring and I was very happy to cut even a few spears from our garden. Asparagus plants (Asparagus officinalis) are perennial and take two years to establish before the spears can be harvested. This first harvest was a very long time in coming and even sweeter for the wait. We did "cheat" a bit and added store-bought asparagus to our own to make a more generous serving of roasted asparagus spears.

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Let's Plant Some Sh!t

Ron Finley - TED talk

To quote Ron Finley, "Let's Plant Some Sh!t"! Ron is a guerrilla gardner in South Central Los Angeles where he has put shovel to soil and redesigned his neighborhood by planting gardens.

“Gardening is the most therapeutic and defiant act you can do, especially in the inner city. Plus, you get strawberries.”

It's time to get off my cushy chair and grow some change in my own neighborhood.

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All The Green News That Fits

Green Blog Gone

Those of us who live in the U.S.A. are familiar with Freedom of the Press which is a part of the first amendment of our Constitution. But the idea of journalistic responsibility is less familiar, if just as important.

Happy to be Nominated

If you read green blogs, you've noticed there are a LOT of them. It's difficult to stand out in this big, green crowd. So, I was pleased that EcoDaddyo.com was included in a "Top 100 Green Blogs To Follow In 2013" list. Don't worry, I won't let the fame and glory go to my head.

"I just want to be nominated; beggars can't be choosers."
  - Nicole Kidman

Why I Garden #33

Canyon Grape - Raisins on the Vine

Fall. Autumnal Equinox. The first hard freeze.

Frankly, the garden and I need a rest. I love a full season of planting, watering, weeding and harvesting. And I love the end of that season just as much. We had our first hard freeze several days ago and I'm happy to look out on a mostly dormant garden. I did expand the cold frame and will be planting hardy greens (Arugula, Mustard Greens and Spinach) to go with the Kale and Chard that have survived the freeze without complaint. I still need to mulch a few beds and will be turning the compost one last time this season.

Why I Garden #32

Fernbush blooming

Once again this summer I looked into the garden and saw new flowers on plant that hadn't bloomed before. Despite the ongoing drought the Fernbush (Chamaebatiaria millefolium) that we planted a few years ago decided to blossom. Scores of small, white, rose-like flowers with yellow centers popped up between the lacy foliage. Here is one more native plant that has thrived in our arid Southwestern climate with little to no attention.

More Info:

New Mexico Plant Materials Center - Fernbush

Why I Garden #31

Butterfly Weed

The longer I garden the more I appreciate tough plants. Between the hot, dry summers and cold winters finding plants that can flourish in Santa Fe is tough. Butterfly Weed (Asclepias tuberosa) is another tough native (across much of the U.S.) perennial that has thrived in our garden. This example has grown slowly but steadily since it was planted a few years ago. I have another seed packet that I'll plant later this fall to provide more orange blooms for color in the garden and food for the pollinators.

Why I Garden #30

Shishito Chile Peppers

As much as I love the herbs and native flowers in our garden I love the food we grow even more. This season we planted four Shishito Chile Pepper starts from a local nursery and they have been bearing quite well so far. We've harvested a few dozen peppers and have several more dozen peppers almost ready to pick. Shishito peppers are quite mild and with a little pan searing and salt make a great appetizer.

More Info:

Wikipedia - Shishito pepper

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